The Science of Spice Dorling Kindersley (370391319)

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking periodic table of spices as starting point, explore the cience before the art of making incredible spice blends and how the flavour compounds with spices work together to create exciting layers of flavour and new sensations. Это идеальный cookbook для отличных cooks и adventurous foodies. Spice profiles - организованный по своему dominant flavour compound - showcase world's top spices, с recipe idees, information on how to buy, use, and store, and more in-depth save to help you release the flavours and make your own spice connections. Там є також вибір recips using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. Якщо вам понравилися, коли ви думаете, что неукрашенный jar sumac, де деякі сирени пробуют строчки не других, або як зробити ваш індивідуальний garam masala, цей inspirational guide all the answers. Explore the world's best spices, быть inspired to make your own new spice blends, and take your cooking to new heights. Вы берите этот krásный и единственный book time and again - к explore and to innovate.